Month: December 2010

  • HARD AT WORK ADVANCING THE HOMESTEAD

    Hi, It’s a lot of work getting a productive homestead up and running, and I am the butcher, the baker and the candlestick maker all in one. I now have a hog for meat. My younger son James and I are going to butcher it our selves. We want to make the sausage too, Also […]

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