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Pot Belly Pig Care
[tvideo type=”youtube” clip_id=”H5BPU8yUcuI” width=”630″ height=”354″] I show you how to take care of your pot belly pig.
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What are the prices to butcher a hog?
256 lbs hog 153.2 lbs Meat Profit 102.8 lbs Waste $35 Baby Hog $172.25 Price to Butcher and Process $132 Pig Food ($11 a bag 2 bags a month) $339.25 total cost $2.21/lb Becky tells you how much it cost to raise a pig and explains how she gets the hog to the butcher and…
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Pig Farming Questions Answered
After my last video where I showed you how I went and bought a hog to raise for meat I got a lot of questions. In this video I answer 4 of the questions I got the most. How much did I pay for the baby hog? How big will this pig get? Why don’t…
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Buying Mini Ducks & A Meat Pig
In this short video I go and buy some mini ducks and a meat pig.
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Meat With Mercy
How Becky turns a 300lb pig into ribs, ham, & bacon.
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How to Raise Pigs For Meat
Becky gives you ideas on how to raise pigs for meat. She gives you a tour of her pig pen, shows you how she gets it ready, then Becky visits a local pig farmer to pick up her two new baby pigs.
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How to Trim Toenails
How to trim pig toenails.
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Raising Hampshire Pigs For Meat — Before & After
I have raised both Yorkshires and Hampshires and I like the Hampshires the best. How much did the butcher charge? $117.00 for everything. Slaughtering, custom cut and wrap, smoking, and making the sausage.
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Farmer Eaten by Pigs: Can a pig eat a human?
Will pigs attack and eat a person? How dangerous are pigs? This is Neal, he’s our pot belly pig. He’s full grown, this is as big as he gets. Neal is very people friendly, he loves when you scratch his belly, and the only thing this pig poses a danger to is a bag of…
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Enjoying the meat of our first homestead hog.
YUM! is all I can say. Just like our homestead eggs, the pork is so tasty, plus we get the satisfaction of knowing we can produce some of our own food. My reason and goal of homesteading Healthy, pure, clean food. We love to cook and we love getting together to eat and having our…
